DO YOU KNOW The Most Expensive Food In The World

 DO YOU KNOW 

The Most Expensive Food In The World

1.Matsutake Mushroom

Quantity : 500 grams / 1 pound

Price : 1000 $ - 2000 $ ( $ )

           75,000 Rs - 1,50,000 Rs

historically they were gifted among the aristocracy and the japanese imperial family as a symbol of good fortune happiness and fertility native to red pine forests often found in japan these mushrooms are

increasingly in demand , however due to an invasive worm theirhabitats are dwindling and with no other way to cultivate them they're at risk of disappearing forever.

2.Wagyu Beef

 Quantity : 500 grams / 1 pound

 Price : 200 $ ( $ )

            15,000 Rs

Nothing quite compares to theb first bite of this rich luxurious melt-in-your-mouth meat but just know that it comes with a sizeable price tag this is because of the strict rearing and feeding guidelines that result in the enviable marbling of fat around the muscle and the more marbling the better there are hundreds of different brands of wagyu the most famous of which is kobe so all kobe is wagyu but not all wagyu is kobe translating as japanese cow this hunk of beef comes from only four breeds of cattle which can be auctioned off for as much as thirty thousand dollars each comparatively black angus cattle which are considered the cream of the crop in countries like the united states and australia typically don't sell for more than three thousand dollars if you love a good steak and have some cash burning a hole in your pocket.

3.Moose Cheese 

 Quantity : 500 grams / 1 pound

 Price : 500 $ ( $ )

           37,000 Rs

With only one place in the whole world producing this dairy delight you'd be forgiven for not knowing that moose cheese even exists moose sisters gulan hylga and juno reside at the elk house in beer home sweden and only lactate for a short season lasting from may until september their cheese has been likened to camom bear or feta cheese and if that sounds like your kind of thing you can actually visit the elkhouse after wandering through their museum and petting one of the prized moose you can head over to their restaurant and tuck into some moose cheese parfait.

4. Pule Cheese 

    Quantity : 500 grams / 1 pound

        Price : 600 $ - 1,000 $ ( $ )

                   44,000 Rs  - 74,000 Rs

Speaking of cheese that costs some serious cheddar the zasavitsa special nature reserve in serbia is home to about 130 endangered balkan donkeys it's also the only place that turns their milk into cheese which they sell to fund their conservation work the females called jenny's are delicately hand milked three times a day and will produce around two liters of milk in that time however it takes 25 liters to make just one kilogram of cheese which has been likened to feta in texture even if you were willing to spend the cash this cheese is incredibly rare and hard to obtain but just a select few have tasted it you can only get donkey cheese in serbia.

5. Saffron

     Quantity : 500 grams / 1 pound

        Price :  5,000 $ ( $ )

                    3,74,000 Rs

It seems rather fitting that an ingredient which weight by weight can be more costly than gold should be nicknamed red gold saffron is known as the most valuable plant in the world and has been growing in iran from thousands of years perhaps known best as a spice used in middle eastern cooking saffron has a myriad of purposes ranging from dyes to fragrances picture two football pitches covered in their crocuses and well that only gives you one kilogram of the spice despite the incredible amount of work and space this crop takes up demand for the spice is increasing and over 200 metric tons of saffron threads are harvested worldwide each year that's the result of about 30 billion flowers the crocuses only flower for a week or two per season and each one has just three stigmas which must carefully be harvested by hand while many have tried to find cheaper substitutes nothing compares to the real deal people have tried passing turmeric red marigold petals and lily flower stigmas as saffron but the flavor and dye is totally different in large quantities saffron can be a potent happiness inducing narcotic and research suggests it may help reduce the symptoms for alzheimer's depression

6. Iberico Ham ( పంది కాలు )

Quantity : per Leg

        Price :  4,500 $ ( $ )

                    3,37,000 Rs

These black iberian pigs live the zen life on de hessa in the iberian peninsula where they indulge in an acorn only diet the acorns are still very small but we can calculate how many animals they'll feed the longer they eat nothing but acorns the better the quality of the ham this results in a one-of-a-kind aroma sweet and nutty taste exquisite tenderness and that covetable marbling we talked about earlier the meat is then cured for a minimum of 36 months only a small percentage ever received the desirable black label that indicates that it's 100 pure black iberian pig well you're paying for the jewel of our gastronomy it's a different breed of pig all together that is grown and taken care of in a very unique place in the world in 2020 the iberico de beyota became a guinness world record holder for the most expensive leg of ham.

6.Alba White Truffle ( its just like fungus )

     Quantity : 500 grams / 1 pound

        Price : 1,030 $ - 1,286 $ ( $ )

           77,000 Rs - 96,000 Rs

Price 1030 to 1286 dollars per pound but why would someone bid thousands of dollars for a fungus well fanatics say the pungent aromas and the unique flavors are worth the price this truffle normally found as a paper-thin garnish on a plethora of dishes due to its strong smell and flavor is among the rarest and most expensive of its kind despite the efforts of many to cultivate their own these truffles can only be found in the wilderness primarily in northern italy's piedmont region look at that like a potato look at this wow people go to astounding lengths to find harvest and sell them even though each season can be highly unpredictable it's such a scarce treasure that in 2007 a casino owner named stanley ho shelled out a whopping 330 thousand dollars for just one 1.5 kilogram truffle 

7.Birds Nest Soup ( పక్షి ఉమ్ముతో తయారుచేసిన గూడు యొక్క సూప్ )

     Quantity : Per Bowl

     Price : 30 $ - 100 $ ( $ )

                2,200 Rs - 7,000 Rs

    while this may not be everybody's cup of soup in some places this dish is deep rooted in history and culture bird's nest is renowned for its medicinal qualities and can retail from 1 500 to 3000 us dollars per kilogram in fact in china it's believed that it makes its diners strong and healthy and has been a delicacy going back about a thousand years it's made from the nests of the native south asian swiftlets who build their nests out of moss seaweed twigs sometimes feathers and bind it together with saliva what bruises butt saliva procuring these nests is a risky task since they're usually located near the tops of steep cliffs and cave walls well at least that explains the hefty price tag i'm beginning to think no ingredient can be worth this.

8.Beluga Caviour  ( చేప గుడ్లు )

     Quantity : 500 grams / 1 pound

          Price : 3,200 $ - 4,500 $ ( $ )

                   2,39,000 Rs - 3,37,000  Rs

There are Many Factors that make caviar so expensive one being that they're a particularly rare find the albino sturgeon only produces eggs when it's about 100 years old making the white pearl albino caviar supply rather scarce albino caveats the western even the more common beluga caviar continues to soar in price due to the increasingly endangered sturgeons commonly found in the caspian sea now remember we're dealing with a raw seafood endangered species so it's basically like eating and dealing with you know edible elephant tusks it is that heavily regulated in fact the u.s fish and wildlife service even called a ban on their importation nevertheless the iranian beluga also known as almas caviar currently holds the record for the priciest caviar coming in at thirty four thousand five hundred dollars for just one kilogram so far i think the most expensive thing i've ever eaten is saffron but we have got some honorable mentions to dig into and i can almost guarantee that most of us have eaten at least one